When your tummy is making its first noise after deep slumber, the first thing you do in the morning is cook breakfast. No matter when and where, breakfast is going to call you (unless you don’t really eat breakfast) to start your day. What’s more interesting is getting to know the food that you’ll encounter during your travels because it’ll surely be a different kind of surprise from what you’re used to. Now, let’s travel to Eastern Europe and find out what it’s been cooking every morning.
In Russia, breakfast is called zavtrak and Russians usually take this meal at about seven or eight in the morning before going to work. A typical zavtrak includes blini (thin pancakes) with red caviar, kasha (porridge), tvorog (a type of cottage cheese), eggs, cold cuts, and cheese, accompanied by coffee or tea.
2. Czech Republic
Snídaně, the Czech word of breakfast, is usually composed of a slice of dark rye bread or rohlik (crescent-shaped yeast roll) with butter, jelly, honey, slice of cheese, slice of salami, or ham. For a sweet breakfast, there is koláč (kolach) which is sweet yeast dough rounds topped with sweet plums, poppy seeds, or cheese.
Hard-boiled eggs with mayo and chives on top, cold cuts, pickled and fresh fruits, cheese, jams, tomatoes and cucumbers are served on the table and you’ll just have to get each to layer on top of a slice of rye bread to make open sandwiches called kanapka if you’re aiming for a Polish breakfast called śniadanie.
For a filling reggeli or Hungarian breakfast, you’ll have the common servings of cold cuts, cheese, eggs, tomatoes, butter, bread, and a strong shot of espresso. But if it’s during workweek and something quick and light is needed, locals usually eat pogácsa (biscuit) or briós (brioche) with coffee.
Croatia also loves the common big heavy breakfast dishes just like in the first few countries mentioned. But if on the go, locals go for the popular burek, a heavy pastry made of layers of filo dough stuffed with cheese or meat.
Latvian breakfast or brokastis may include nāc rītā atkal which means “come back tomorrow” because it is a crepe filled with ground mixture of roast beef leftovers. There’s also the cheese danish-like biezpienmaizītes and pīrādziņi, an oblong or crescent-shaped baked bread roll filled with chopped bacon and onion.
Estonian’s breakfast, or hommikusöök, is typically light. One of the popular breakfast meals is kohupiimasaiad (curd cheese toast) but besides that they can also go for an open-faced sandwich made of black or white bread topped with butter, cheese, or sausage.
One of the most popular breakfast food in Bulgaria is banitsa, a baked filo pastry filled with cheese, spinach, rice, and meat. Other than that, they also have buhtas (fritters) and mekitsas (deep-fried dough with yogurt) served with marmalade, honey, or kiselo mlyako (Bulgarian yogurt).