the project merges contemporary and classic danish designs for flora danica, a high-end brasserie, and copenhague, a fine dining restaurant.
Situated on a farm in Sonoma County – a scenic region known for its wineries – the project was completed in two phases over the course of six years. It is located in the town of Sebastopol, about an hour north of San Francisco, and was built for a creative couple with Norwegian roots.
The main structure is a 2,500-square-foot (232-square-metre) building that houses an artist studio, a storage area and an office. Called the Artist Studio and Workshop, the phase-one project was constructed for just over $ 140 per square foot (£106).
The building’s form and materials recall a dilapidated barn that once stood on the site but had to be demolished.
Clad in salvaged barnwood, the new structure has the same footprint as the razed barn. It features a butterfly roof made of weathering steel and supported by wooden beams.
By inverting the traditional gable roof, the architect was able to create a distinctive building that references its pastoral context.
The structural system consists of a wooden frame combined with steel moment frames, which “allow for the large utilitarian openings and spans required to manoeuvre tractors and artwork in and out of the building”.
Inside, operable windows usher in natural light and facilitate cross ventilation, while also providing outward views of the property.
Interior walls are sheathed in plywood, a material choice that was influenced by budgetary constraints.
For phase two, the architect created a 718-square-foot (67-square-metre) addition for cooking and eating that “grows out from the studio,” earning it the nickname Amoeba.
Tonight I am having dinner at my parent’s house with the family to celebrate my niece’s 9th birthday. The food and the company will be great, but I will admit that a little part of me wishes I was heading out for date night with the husband to a gorgeous restaurant like Mercado de Ibiza. David Zafra, the designer, sent us these photos (we had featured another restaurant of his here) and it is quite a sight. The flooring is SO gorgeous, the lighting is spot-on (sweet Foscarini choices) and the chairs are sleek and cozy looking. I bet the food is incredible too.
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